Red Sauce

1. 1

   Mince the garlic and parsley together.

2. 2

   Put the olive oil in a small pan over high heat.

3. 3

   When nearly smoking, add the minced mixture and toss briefly to cook, about 1 minute.

4. 4

   Dissolve the tomato paste in the water and add.

5. 5

   Stir constantly for 2 additional minutes.

6. 6

   Season to taste with salt and pepper and serve with the boiled meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.