Grilled Stuffed Portobello Mushrooms for Two

1. 1

   Heat barbecue to medium heat.

2. 2

   Use spoon to remove stems and brown gills from undersides of mushroom caps.

3. 3

   Discard gills; chop stems.

4. 4

   Brush both sides of mushroom caps evenly with 2 Tbsp.

5. 5

   dressing.

6. 6

   Heat remaining dressing in small skillet on medium heat.

7. 7

   Add chopped stems; cook and stir 6 min.

8. 8

   or until tender.

9. 9

   Stir in rice, tomatoes, cheese and basil.

10. 10

    Grill mushrooms, top sides up, 5 min.

11. 11

    ; turn.

12. 12

    Top with rice mixture; grill 5 min.

13. 13

    or until mushrooms are tender and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.