Vegetable Medley Recipe

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 3 medium carrots, sliced; 2 medium green peppers, cut up; 1 large onion, cut into wedges; 2 medium yellow squash, sliced; 2 medium zucchini, sliced; 1 lb. fresh mushrooms, sliced; 1 c. shredded Cheddar cheese

Servings: persons

1/2 c. water
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
3 medium carrots, sliced
2 medium green peppers, cut up
1 large onion, cut into wedges
2 medium yellow squash, sliced
2 medium zucchini, sliced
1 lb. fresh mushrooms, sliced
1 c. shredded Cheddar cheese

1
Combine the first five ingredients in a Dutch oven.
2
Bring to a boil.
3
Add carrots.
4
Cover, reduce heat and simmer 5 minutes. Add pepper, onion, yellow squash and zucchini.
5
Cover and simmer 10 minutes.
6
Stir in mushrooms; cover and simmer 5 more minutes. Drain.
7
Place vegetables in lightly greased 13 x 9 x 2-inch baking dish.
8
Sprinkle with cheese.
9
Broil just until cheese melts. Yields 8 servings.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. water, 2 Tbsp. butter or margarine, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley

How did you like this recipe?

Frequently Asked Questions