Fried Potato Soup Recipe

Name: Fried Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon, Sliced Into 2 Inch Pieces; 12 Yukon Gold Potatoes, Halved And Sliced; 1 Red Bell Pepper, Stem And Seeds Removed, Then Diced; 1/2 Yellow Bell Pepper, Stem And Seeds Removed Then Diced; 2 bunches Scallions, Sliced; 1 Carrot, Finely Sliced And Diced; 1/4 cups Flour; 1 cup Milk (whole, Part, Or Skim); 3 cups Chicken Stock (more Or Less, Depending On Desired Consistency); 1 teaspoon Onion Seasoning; 1 teaspoon Garlic Powder; 1/2 teaspoons Chicago Steak Seasoning; 1/2 teaspoons Mrs. Dash; 1/2 teaspoons Pepper; 1/2 teaspoons Salt

Servings: persons

1 pound Bacon, Sliced Into 2 Inch Pieces
12 Yukon Gold Potatoes, Halved And Sliced
1 Red Bell Pepper, Stem And Seeds Removed, Then Diced
1/2 Yellow Bell Pepper, Stem And Seeds Removed Then Diced
2 bunches Scallions, Sliced
1 Carrot, Finely Sliced And Diced
1/4 cups Flour
1 cup Milk (whole, Part, Or Skim)
3 cups Chicken Stock (more Or Less, Depending On Desired Consistency)
1 teaspoon Onion Seasoning
1 teaspoon Garlic Powder
1/2 teaspoons Chicago Steak Seasoning
1/2 teaspoons Mrs. Dash
1/2 teaspoons Pepper
1/2 teaspoons Salt

1
Cook bacon in a high-sided frying pan over medium heat until crisp. Remove it from the pan with a slotted spoon and put it onto some paper towels. Add the potatoes to the bacon drippings and cook over medium heat until crisp. Remove with slotted spoon onto paper towels.
2
Remove all but about three tablespoons of the bacon drippings. Add red and yellow bell peppers, scallions, and carrot and cook just until vegetables are tender. Add the flour and whisk continuously for several minutes. Add the milk and whisk continuously until thickened. Whisk in the chicken stock and return the bacon, potatoes, and vegetables to the pot. Add seasonings, cover and let it simmer for 15-20 minutes.
3
Serve with French bread, rolls, bread and butter, or grilled cheese sandwiches for a quick and simple work night meal.

1232

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Bacon, Sliced Into 2 Inch Pieces, 12 Yukon Gold Potatoes, Halved And Sliced, 1 Red Bell Pepper, Stem And Seeds Removed, Then Diced, 1/2 Yellow Bell Pepper, Stem And Seeds Removed Then Diced, and more.

Yes, Fried Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions