Cheesy Buffalo Chicken Soup Recipe

Name: Cheesy Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1/4 Finely Chopped Onion; 2 cloves Finely Chopped Garlic Cloves; 4 cups Shredded, Cooked Chicken; 3 stalks Finely Chopped Celery Stalks; 1/2 cups Coarsely Chopped Baby Carrots; 4-1/2 cups Chicken Broth; 1/2 cups Frank's Red Hot Sauce; 3/4 cups Marzetti's Blue Cheese Dressing; 1/2 cups Shredded Mozzarella Cheese; 5 slices Muenster Cheese (use Whatever Cheese You Prefer)

Servings: persons

1 Tablespoon Butter
1/4 Finely Chopped Onion
2 cloves Finely Chopped Garlic Cloves
4 cups Shredded, Cooked Chicken
3 stalks Finely Chopped Celery Stalks
1/2 cups Coarsely Chopped Baby Carrots
4-1/2 cups Chicken Broth
1/2 cups Frank's Red Hot Sauce
3/4 cups Marzetti's Blue Cheese Dressing
1/2 cups Shredded Mozzarella Cheese
5 slices Muenster Cheese (use Whatever Cheese You Prefer)

1
1. Melt butter in a deep pot over medium heat.
2
2. Chop your veggies.
3
3. Add onion into the butter and caramelize for around 5-10 minutes. Then add garlic and saute for 2 more minutes, stirring occasionally.
4
4. Add chicken and stir to coat it in butter.
5
5. Add celery, carrots and chicken broth and stir.
6
6. Add Buffalo (Frank's Red Hot) sauce and stir.
7
7. Add blue cheese dressing and stir. Let the soup simmer for 10 minutes.
8
8. Remove from heat, add mozzarella cheese and stir several times. Top with Muenster cheese and cover the pot. Let it sit for 5 minutes before serving.

891

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 1/4 Finely Chopped Onion, 2 cloves Finely Chopped Garlic Cloves, 4 cups Shredded, Cooked Chicken, and more.

Yes, Cheesy Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Buffalo Chicken Soup

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