More Casserole

Name: More Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium chopped onions; 1 tsp. chili powder; 1 tsp. Tabasco sauce; 1 tsp. chopped garlic; 2 (14 oz.) cans whole tomatoes; 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can peas; 1 (8 oz.) pkg. cooked noodles; 1 c. Cheddar cheese

Eats Now Editorial Team · 979 kcal · Soups & Stews

Jump to Recipe

More Casserole – a delicious recipe with ground beef, onions, chili powder, Tabasco sauce, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 medium chopped onions
1 tsp. chili powder
1 tsp. Tabasco sauce
1 tsp. chopped garlic
2 (14 oz.) cans whole tomatoes
1 (16 oz.) can whole kernel corn
1 (16 oz.) can peas
1 (8 oz.) pkg. cooked noodles
1 c. Cheddar cheese

1
Saute meat, onion and seasoning until brown.
2
Drain off fat. Add tomatoes, corn and peas.
3
Fold in cooked noodles.
4
Place into a 2-quart casserole dish.
5
Top with grated cheese.
6
Bake in oven at 375u00b0 for 20 minutes or until hot and cheese melts.
7
Serving for 8.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium chopped onions, 1 tsp. chili powder, 1 tsp. Tabasco sauce, and more.

Yes, More Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Vegetable Soup Recipe
Blue Corn Casserole(Santa Fe)
Oven-Roasted Mushroom Soup
Kumquat and Birdseye chili infused sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy