Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups flour; 1 tablespoon Dried thyme; 1 teaspoon salt; 1 tsp black pepper - - plus extra to taste; 3 lbs beef stew meat 1 inc; 2 tbsp olive oil; 1 cup Dry red wine; 1 1/2 cups beef stock; 1 cup crushed tomatoes; 2 tablespoons cumin; 1 teaspoon Chili powder; onion, garlic, bay leaf; parsley or cilantro; green olives

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with flour, thyme, salt, black pepper, beef stew meat, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups flour
1 tablespoon Dried thyme
1 teaspoon salt
1 tsp black pepper - - plus extra to taste
3 lbs beef stew meat 1 inc
2 tbsp olive oil
1 cup Dry red wine
1 1/2 cups beef stock
1 cup crushed tomatoes
2 tablespoons cumin
1 teaspoon Chili powder
onion, garlic, bay leaf
parsley or cilantro
green olives

1
coat beef with flour mix
2
brown beef in pan
3
get rid of excess oil, add other ingredients, cook in over 350 1 hr or 2 or on stove a while
4
add olives towards the end

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon Dried thyme, 1 teaspoon salt, 1 tsp black pepper - - plus extra to taste, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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