Roasted Sweet Potato And Apple Soup

1. 1

   Heat oven to 400u00b0 F. Prick the potatoes with a fork, place on a baking sheet, and roast until tender, 40 to 45 minutes.

2. 2

   Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, celery, and apple and cook, stirring occasionally, until soft, 10 to 12 minutes.

3. 3

   Halve the potatoes, scoop out the flesh, and add to the saucepan. Add 6 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cook until heated through, 8 to 10 minutes.

4. 4

   Puree the soup in the saucepan using a handheld immersion blender (or, working in batches, a standard blender). Add water, if necessary, to reach the desired consistency.

* Per serving · 4 servings · Values may vary.

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