More And More

Name: More And More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. salt; 1 lb. medium egg noodles; 1 1/2 c. chopped green pepper; salt to taste; 4 lb. ground beef (chuck); 1 lb. Cheddar cheese, grated; 1 c. chopped onions; 2 Tbsp. chili powder; 4 to 6 qt. boiling water; 2 Tbsp. margarine; 1 (1 lb.) can corn, drained; 6 to 8 oz. cans tomato sauce

Eats Now Editorial Team · 3013 kcal · Soups & Stews

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More And More – a delicious recipe with salt, egg noodles, green pepper, salt, ground beef, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salt
1 lb. medium egg noodles
1 1/2 c. chopped green pepper
salt to taste
4 lb. ground beef (chuck)
1 lb. Cheddar cheese, grated
1 c. chopped onions
2 Tbsp. chili powder
4 to 6 qt. boiling water
2 Tbsp. margarine
1 (1 lb.) can corn, drained
6 to 8 oz. cans tomato sauce

1
Cook noodles in salted water.
2
Drain.
3
Saute onions until soft. Add meat.
4
Cook until brown; add green pepper, corn, chili powder and salt.
5
Combine with noodles and top with cheese in a 2 to 3-quart baking dish.
6
Bake at 350u00b0 for 1 hour.
7
Good frozen in meal size containers.

3013

kcal

Calories

231

Fat

107

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. salt, 1 lb. medium egg noodles, 1 1/2 c. chopped green pepper, salt to taste, and more.

Yes, More And More falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3013 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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