Moravian Sand Tarts

1. 1

   Cream butter and extract together.

2. 2

   Add sugar gradually, creaming until fluffy.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Sift flour and baking soda together.

5. 5

   Add in fourths to creamed mixture, mixing until blended.

6. 6

   Chill dough overnight using a small amount of dough at a time; roll out dough 1/8-inch thick.

7. 7

   Cut into 2-inch rounds and press pecan piece onto center.

8. 8

   Place on cookie sheets.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.