Morah Shoshana's Hamantashen

1. 1

   Mix all ingredients by hand.

2. 2

   (You may add a little more flour or liquid if the dough is too wet or dry.

3. 3

   ).

4. 4

   Refrigerate for one hour.

5. 5

   Prepare fillings of your choice.

6. 6

   Roll into walnut size balls, flatten into circles in your palms (OR roll out and cut into circles) and then fill with filling of your choice and pinch into triangles.

7. 7

   Place on lightly greased pan or lined with parchment paper.

8. 8

   Bake 350 degrees between 12-18 minutes (depending on size) until golden.

9. 9

   Make a bracha and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.