How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Frosting?

You need 4 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 (16-ounce) package powdered sugar, sifted, 2 tablespoons lemon juice, 2 tablespoons reserved prune juice.

Is Cream Frosting suitable as general?

Yes, Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Frosting Recipe

Name: Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 (16-ounce) package powdered sugar, sifted; 2 tablespoons lemon juice; 2 tablespoons reserved prune juice

Cream Frosting – a delicious recipe with butter, powdered sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1 (16-ounce) package powdered sugar, sifted
2 tablespoons lemon juice
2 tablespoons reserved prune juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Frosting

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