How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mushroom Spread?

You need 14 ingredients. The key ingredients include: 32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound), 2 tablespoons olive oil, divided, 1/2 cup finely chopped shallots, 1 garlic clove, minced, and more.

Is Warm Mushroom Spread suitable as general?

Yes, Warm Mushroom Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Mushroom Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Mushroom Spread Recipe

Name: Warm Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound); 2 tablespoons olive oil, divided; 1/2 cup finely chopped shallots; 1 garlic clove, minced; 4 cups chopped portobello mushrooms (about 1 pound); 4 cups chopped shiitake mushrooms (about 1 pound); 1 cup Madeira wine; 1/3 cup chopped fresh parsley; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup reduced-fat sour cream; 1 1/2 teaspoons balsamic vinegar; 1 tablespoon chopped fresh parsley

Warm Mushroom Spread

Eats Now Editorial Team · 258 kcal · General

Warm Mushroom Spread – a delicious recipe with bread, olive oil, shallots, garlic, portobello mushrooms, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Warm Mushroom Spread

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