Moqueca De Peixe E CamarAo Recipe

Name: Moqueca De Peixe E CamarAo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper, diced; 1 medium yellow bell pepper, diced; 1 lb Shrimp, peeled and deveined; 1 onion, diced; 4 clove garlic, minced; 2 tbsp Coconut oil; 1/2 lb Fresh cod, cut into large pieces; 1 jalapeAao, diced or red chili(remove seeds if you don't like it too spicy); 1 can coconut milk; 2 1/3 cup fish stock (or vegetable stock); 2 tsp paprika; pinch cayenne pepper; bunch cilantro; 1 Green onion, chopped; 1 lime zest,and cut into wedges; 2 medium tomatoes, skinned and diced; 1/2 cup water

Servings: persons

1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 lb Shrimp, peeled and deveined
1 onion, diced
4 clove garlic, minced
2 tbsp Coconut oil
1/2 lb Fresh cod, cut into large pieces
1 jalapeAao, diced or red chili(remove seeds if you don't like it too spicy)
1 can coconut milk
2 1/3 cup fish stock (or vegetable stock)
2 tsp paprika
pinch cayenne pepper
bunch cilantro
1 Green onion, chopped
1 lime zest,and cut into wedges
2 medium tomatoes, skinned and diced
1/2 cup water

1
In a large pot, heat coconut oil and add the onions and garlic.
2
Cook until onions are translucent.
3
Add the peppers, tomato, paprika and cayenne.
4
Stir to combine.
5
Add your salt and pepper to taste.
6
Add the coconut milk and the fish stock ,water and stir.
7
Bring to low boil, then add your chunks of fish and shrimp.
8
Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
9
Garnish with lime, cilantro and green onions.
10
Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice.
11
Enjoy

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium red bell pepper, diced, 1 medium yellow bell pepper, diced, 1 lb Shrimp, peeled and deveined, 1 onion, diced, and more.

Yes, Moqueca De Peixe E CamarAo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moqueca De Peixe E CamarAo

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