Moosewood'S Miso Soup Recipe

Name: Moosewood'S Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons miso; 6 cups water; 1 garlic clove; 1/2 cup onion, thinly sliced; 1/2 teaspoon minced ginger; 1 cup carrot, chopped; 1 cup cabbage, shredded; 1 cup cauliflower; 1 cup celery, chopped; 3 tablespoons sherry wine; 2 teaspoons red wine vinegar; 1/2 teaspoon sugar; salt and pepper; 8 ounces tofu; 12 ounces ramen noodles; 1 teaspoon sesame oil; 1/2 cup scallion; 1/2 cup green pepper, chopped

Servings: persons

3 tablespoons miso
6 cups water
1 garlic clove
1/2 cup onion, thinly sliced
1/2 teaspoon minced ginger
1 cup carrot, chopped
1 cup cabbage, shredded
1 cup cauliflower
1 cup celery, chopped
3 tablespoons sherry wine
2 teaspoons red wine vinegar
1/2 teaspoon sugar
salt and pepper
8 ounces tofu
12 ounces ramen noodles
1 teaspoon sesame oil
1/2 cup scallion
1/2 cup green pepper, chopped

1
Saute garlic, onion, ginger, carrots, cabbage, cauliflower and celery together.
2
Dissolve miso in the water.
3
Add miso mixture to the sauteed vegetables.
4
Add sherry and raw green peppers, bring to a boil.
5
Lower heat to simmer and add remaining ingredients (except tofu and cooked noodles).
6
Simmer, covered over very low heat 10-15 minutes. Sprinkle scallions, sesame oil (optionally tamari as well) on top.
7
Add tofu and noodles when serving.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons miso, 6 cups water, 1 garlic clove, 1/2 cup onion, thinly sliced, and more.

Yes, Moosewood'S Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moosewood'S Miso Soup

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