How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Bean Soup Recipe?

You need 14 ingredients. The key ingredients include: 1 c. Onion minced, 2 x Garlic cloves chopped, 1 tsp Vegetable oil, 6 c. Water, and more.

Is Barley And Bean Soup Recipe suitable as soups & stews?

Yes, Barley And Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Bean Soup Recipe

Name: Barley And Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Onion minced; 2 x Garlic cloves chopped; 1 tsp Vegetable oil; 6 c. Water; 28 ounce canned Tomatoes Undrained, minced; 1 can Kidney Beans liquid removed; 9 ounce Frzn green beans or possibly Peas; 1 c. Carrots sliced; 1 c. Mushrooms sliced; 1/2 c. Barley; 1 tsp Basil; 1/2 tsp Oregano; 1/2 tsp Salt; 1/4 tsp Black pepper

Warm up with this hearty Barley And Bean Soup recipe. Made with Onion, Garlic, Vegetable oil and Water. Easy step-by-step instructions included.

This Barley And Bean Soup relies on simple, everyday ingredients such as onion minced, x garlic cloves chopped, vegetable oil and water. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley And Bean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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