Barley And Bean Soup Recipe Recipe

Name: Barley And Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Onion minced; 2 x Garlic cloves chopped; 1 tsp Vegetable oil; 6 c. Water; 28 ounce canned Tomatoes Undrained, minced; 1 can Kidney Beans liquid removed; 9 ounce Frzn green beans or possibly Peas; 1 c. Carrots sliced; 1 c. Mushrooms sliced; 1/2 c. Barley; 1 tsp Basil; 1/2 tsp Oregano; 1/2 tsp Salt; 1/4 tsp Black pepper

Servings: persons

1 c. Onion minced
2 x Garlic cloves chopped
1 tsp Vegetable oil
6 c. Water
28 ounce canned Tomatoes Undrained, minced
1 can Kidney Beans liquid removed
9 ounce Frzn green beans or possibly Peas
1 c. Carrots sliced
1 c. Mushrooms sliced
1/2 c. Barley
1 tsp Basil
1/2 tsp Oregano
1/2 tsp Salt
1/4 tsp Black pepper

1
In 4-qt saucepan or possibly Dutch oven, cook onion and garlic in oil till onion is tender.
2
Add in remaining ingredients.
3
Bring to a boil.
4
Reduce heat to low; cover.
5
Simmer 45 to 50 min or possibly till barley is tender, stirring occasionally.
6
Add in additional water if soup becomes too thick upon standing.
7
Ten 1-c. servings

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Onion minced, 2 x Garlic cloves chopped, 1 tsp Vegetable oil, 6 c. Water, and more.

Yes, Barley And Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Bean Soup Recipe

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