Mondongo (tripe soup, menudo)

1. 1

   Wash your tripe n pig feet

2. 2

   Put to boil in big pot.

3. 3

   I like mine al dente you can cook as tender as you like.

4. 4

   Cut bite size when almost done put back in pot

5. 5

   Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf

6. 6

   4 leaf cilantro.

7. 7

   6 garlic.

8. 8

   mash them.

9. 9

   8-10 small green olives cut 2 potatoes put in.

10. 10

    Put casava, corn on the cob cut in slices.

11. 11

    I put malanga coco

* Per serving · 4 servings · Values may vary.

No additional tips available.