Moosewood Mushroom Barley Soup! Recipe

Name: Moosewood Mushroom Barley Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pearl barley, raw; 6 1/2 cups stock or 6 1/2 cups water; 1/2 teaspoon salt; 3 tablespoons tamari soy sauce; 4 tablespoons dry sherry; 3 tablespoons butter; 2 cloves garlic, minced; 1 cup onion, chopped; 1 lb fresh mushrooms, sliced; fresh ground black pepper

Servings: persons

1/2 cup pearl barley, raw
6 1/2 cups stock or 6 1/2 cups water
1/2 teaspoon salt
3 tablespoons tamari soy sauce
4 tablespoons dry sherry
3 tablespoons butter
2 cloves garlic, minced
1 cup onion, chopped
1 lb fresh mushrooms, sliced
fresh ground black pepper

1
Cook barley in 1 1/2 cup of the stock or water until tender (cook it right in the soup kettle).
2
Add remaining stock or water, tamari and sherry.
3
Saute onions and garlic in butter.
4
When they soften, add mushrooms and 1/2 tsp salt.
5
When all is tender add to barley, being sure to include the liquid the vegetables expressed while cooking.
6
Give it a generous grinding of black pepper and simmer 20 minutes, covered, over the lowest possible heat.
7
Taste to correct seasoning.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pearl barley, raw, 6 1/2 cups stock or 6 1/2 cups water, 1/2 teaspoon salt, 3 tablespoons tamari soy sauce, and more.

Yes, Moosewood Mushroom Barley Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moosewood Mushroom Barley Soup!

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