Moose Tracks Ice Cream Recipe

Name: Moose Tracks Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 cup sweetened condensed milk; 3 tablespoons white sugar; 3 tablespoons brown sugar, not packed; 1 cup heavy whipping cream; 1 1/2 cups half-and-half; 1/2 cup milk; 1/8 teaspoon salt; 1 1/2 tablespoons vanilla extract; 20 miniature peanut butter cups (chopped); 4 ounces semisweet chocolate (chopped); 1 -2 cup fudge, ripple (see recipe below); fudge ripple sauce; 1/2 cup sugar; 1/3 cup light corn syrup; 1/2 cup water; 6 tablespoons unsweetened dutch cocoa; 1/2 teaspoon vanilla extract

Servings: persons

1 egg
2/3 cup sweetened condensed milk
3 tablespoons white sugar
3 tablespoons brown sugar, not packed
1 cup heavy whipping cream
1 1/2 cups half-and-half
1/2 cup milk
1/8 teaspoon salt
1 1/2 tablespoons vanilla extract
20 miniature peanut butter cups (chopped)
4 ounces semisweet chocolate (chopped)
1 -2 cup fudge, ripple (see recipe below)
fudge ripple sauce
1/2 cup sugar
1/3 cup light corn syrup
1/2 cup water
6 tablespoons unsweetened dutch cocoa
1/2 teaspoon vanilla extract

1
Pour half and half into small saucepan and heat, stirring occasionally, until steam rises. Remove from heat.
2
In a separate bowl, use a whisk or electric mixer to beat egg sweetened condensed milk and sugar together.
3
Beat in 1/2 cup of hot half and half and then stir this mixture into the saucepan with the remaining half and half.
4
Cook over medium-low heat, stirring almost constantly. Continue until the mixture reached 170-180 degrees or is slightly thickened.
5
Do not bring the mixture to a boil.
6
Pour the mixture into a separate bowl and stir in the cream, milk, vanilla extract and salt.
7
Chill the mixture for several hours (overnight is even better).
8
You can speed up the process by placing the bowl containing the mixture in a large bowl filled with ice and water.
9
Freeze in ice cream maker according to manufacturer's directions.
10
Once the ice cream is done, gently fold in the Reese's Peanut Butter cup and chocolate chunks using a rubber spatula.
11
Transfer the ice cream to a storage container, alternating layers of ice cream with general drizzles of fudge ripple. Do not mix the ice cream and the ripple, as it will become muddied.
12
Allow ice cream to cure in freezer and attain desired hardness.
13
RECIPE FOR FUDGE RIPPLE BELOW.
14
Combine sugar, corn syrup, water and cocoa powder in a medium sauce pan and whisk until well-combined.
15
Heat over medium heat. Whisk constantly until it comes to a low boil.
16
Continue to cook for one minute, whisking constantly.
17
Remove from heat and stir in vanilla.
18
Chill thoroughly in refrigerator before using.
19
Fudge ripple, if covered and refrigerated, can be stored for up to 2 weeks.
20
FUDGE RIPPLE RECIPE.

3649

kcal

Calories

288

Fat

188

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 egg, 2/3 cup sweetened condensed milk, 3 tablespoons white sugar, 3 tablespoons brown sugar, not packed, and more.

Yes, Moose Tracks Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Moose Tracks Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions