How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Red Velvet Cake ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups Wesson Oil, 2 cups Granulated Sugar, 1 tblsp. Light Brown Sugar, 2 Eggs, and more.

Is Creole Red Velvet Cake suitable as baking & desserts?

Yes, Creole Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Red Velvet Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Red Velvet Cake Recipe

Name: Creole Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Wesson Oil; 2 cups Granulated Sugar; 1 tblsp. Light Brown Sugar; 2 Eggs; 1 cup Buttermilk; 1 tsp. Vanilla; 2 1/2 cups All Purpose Flour; 1 tsp. Baking Soda; 1 tsp. Salt; 2 tblsp. Red Food Coloring; 1 tsp. White Vinegar; 2 tsp. Dark Cocoa Powder

Creole Red Velvet Cake

Eats Now Editorial Team · 2039 kcal · Baking & Desserts

Creole Red Velvet Cake – a delicious recipe with Wesson Oil, Sugar, Light Brown Sugar, Eggs, Buttermilk, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creole Red Velvet Cake

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