Mock Moussaka Pie Recipe

Name: Mock Moussaka Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant; 3 Tomatoes; 1 Vidalia Onion; 1 package Queso Fresco; 1 pound Hamburger; 1 Red bell pepper; 1/4 cup Olive Oil; 1 tablespoon Greek Seasoning; 1 cup Sour Cream; 6 Eggs; 1 jar Alfredo sauce with sundried tomatoes; 1 cup Parmesan Cheese; 1 tablespoon Garlic, minced

Servings: persons

1 Eggplant
3 Tomatoes
1 Vidalia Onion
1 package Queso Fresco
1 pound Hamburger
1 Red bell pepper
1/4 cup Olive Oil
1 tablespoon Greek Seasoning
1 cup Sour Cream
6 Eggs
1 jar Alfredo sauce with sundried tomatoes
1 cup Parmesan Cheese
1 tablespoon Garlic, minced

1
Peel and slice eggplant into thin rounds. Saute in olive oil. Sprinkle with Greek Seasoning. Oil 2 medium casseroles with olive oil and spread eggplant on bottom as first layer. Sprinkle with minced garlic.
2
Slice onion and pepper thinly and saute in olive oil. Spread in an even layer on eggplant.
3
Cook hamburger, crumbling it as it cooks. Sprinkle with Greek seasoning. Spread in an even layer on onion and pepper.
4
Slice cheese very thinly. Spread in an even layer on hamburger.
5
Slice Tomatoes and layer evenly on cheese. Beat eggs in a bowl until frothy. Mix in sour cream, alfredo sauce, and parmesan cheese. Pour over vegetables and spread until even. This mixture is fairly thick. Bake at 350 degrees until firm, 45 minutes to an hour. Do not overbake. Sauce should be very delicate but firm.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Eggplant, 3 Tomatoes, 1 Vidalia Onion, 1 package Queso Fresco, and more.

Yes, Mock Moussaka Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Moussaka Pie

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