Moose'S Close-Enough Bulgogi Recipe

Name: Moose'S Close-Enough Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 1/2 onion, coarsely chopped; 1/4 Asian pear, peeled and coarsely chopped; 3 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 1 1/2 tablespoons Shaoxing rice wine; 1 1/2 tablespoons Asian (toasted) sesame oil; 1 (1 inch) piece fresh ginger, peeled; 2 cloves garlic, peeled; 1/4 teaspoon ground black pepper; 1 pound beef, sliced 1/4-inch thick

Servings: persons

1 tablespoon sesame seeds
1/2 onion, coarsely chopped
1/4 Asian pear, peeled and coarsely chopped
3 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 1/2 tablespoons Shaoxing rice wine
1 1/2 tablespoons Asian (toasted) sesame oil
1 (1 inch) piece fresh ginger, peeled
2 cloves garlic, peeled
1/4 teaspoon ground black pepper
1 pound beef, sliced 1/4-inch thick

1
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
2
Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.
3
Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
4
Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 1/2 onion, coarsely chopped, 1/4 Asian pear, peeled and coarsely chopped, 3 tablespoons dark soy sauce, and more.

Yes, Moose'S Close-Enough Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moose'S Close-Enough Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions