Moose'S Close-Enough Bulgogi Recipe

Name: Moose'S Close-Enough Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 1/2 onion, coarsely chopped; 1/4 Asian pear, peeled and coarsely chopped; 3 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 1 1/2 tablespoons Shaoxing rice wine; 1 1/2 tablespoons Asian (toasted) sesame oil; 1 (1 inch) piece fresh ginger, peeled; 2 cloves garlic, peeled; 1/4 teaspoon ground black pepper; 1 pound beef, sliced 1/4-inch thick

Servings: persons

1 tablespoon sesame seeds
1/2 onion, coarsely chopped
1/4 Asian pear, peeled and coarsely chopped
3 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 1/2 tablespoons Shaoxing rice wine
1 1/2 tablespoons Asian (toasted) sesame oil
1 (1 inch) piece fresh ginger, peeled
2 cloves garlic, peeled
1/4 teaspoon ground black pepper
1 pound beef, sliced 1/4-inch thick

1
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
2
Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.
3
Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
4
Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 1/2 onion, coarsely chopped, 1/4 Asian pear, peeled and coarsely chopped, 3 tablespoons dark soy sauce, and more.

Yes, Moose'S Close-Enough Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose'S Close-Enough Bulgogi

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