One-Pot Basmati Rice and Sausage Casserole

1. 1

   Add 1 tablespoon butter to pot along with sausage.

2. 2

   Saute until sausage is browned and cooked through.

3. 3

   With a slotted spoon, remove sausage to a separate dish and cover with aluminum foil to keep warm.

4. 4

   Add onion and bell pepper to pot along with remaining tablespoon of butter.

5. 5

   Saute for a few minutes until vegetables are translucent.

6. 6

   Raise heat to high and add rice, stirring so it gets coated in butter.

7. 7

   After 1 minute, add chicken stock, bring to a boil, cover and reduce heat to low.

8. 8

   Cook for approximately 30 minutes or until rice is tender.

9. 9

   Add sausage back into pot and cook for 1 more minute to heat sausage through.

10. 10

    Season with salt and pepper to taste.

11. 11

    Remove from heat, stir in cheese and fold in spinach leaves.

12. 12

    The residual heat will wilt the spinach.

13. 13

    Serve with additional Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.