Try this homemade Easy Pan-Fried Chicken Breast and Japanese Leek recipe the whole family will love. Made with Chicken breast, Sake, Mayonnaise and Soy …
This Easy Pan-Fried Chicken Breast and Japanese Leek relies on simple, everyday ingredients such as portion chicken breast, japanese leek, sake and mayonnaise. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026