Moose Cookies Recipe

Name: Moose Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 1/2 c. soft butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1/2 tsp. baking soda; 1 c. flour; 1 c. oatmeal; 1 c. ground butter mints; 1 c. softened butter; 2 c. all-purpose flour; 1 Tbsp. granulated sugar

Servings: persons

1/2 c. peanut butter
1/2 c. soft butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. baking soda
1 c. flour
1 c. oatmeal
1 c. ground butter mints
1 c. softened butter
2 c. all-purpose flour
1 Tbsp. granulated sugar

1
Line a 9-inch square baking pan with waxed paper; set aside. Grind mints to a medium fine texture in an electric blender. Knead the butter into the flour until thoroughly blended.
2
Add the mints and continue kneading until dough is of a soft but solid consistency.
3
Pat dough evenly into prepared baking pan and refrigerate for 1 hour.
4
When removed from fridge, you cut pastry into 1-inch squares.
5
You may choose to imprint each square with a cookie press before sprinkling with granulated sugar.
6
Lift the waxed paper with the cookies intact and place the cookies about one inch apart on an ungreased baking sheet.
7
Place in freezer for 30 minutes.
8
During this 30 minute wait, preheat the oven to 300u00b0. Bake frozen cookies 16 to 18 minutes.
9
These cookies should not brown at all.
10
Remove and cool on rack.

2187

kcal

Calories

141

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/2 c. soft butter, 1/2 c. sugar, 1/2 c. brown sugar, and more.

Yes, Moose Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moose Cookies

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