Savory Filo Pie With Cheese

1. 1

   Mix and combine cottage or ricotta cheese, sea salt and eggs with a fork.

2. 2

   On a clean surface lay out a sheet of filo pastry and sprinkle with some mineral water and sunflower oil. Fold the sheet in half on the long side and smear a tablespoon of the cheese mixture over it. Starting from the long end, roll the sheet loosely over the filling until you have a long filo crepe. Do not press or squeeze - leave the room for the cheese and eggs to spread while baking. Slowly twist the crepe round and round to form a spiral. Repeat for the remaining mixture - should make between 10 and 12 spirals.

3. 3

   Place one spiral quite near another in a shallow, greased oven proof dish. Do not squeeze them together. Leave enough space for the pie to expand during baking.

4. 4

   Mix and combine the remaining filling and oil with sour cream. Smear the top of each spiral with this mixture.

5. 5

   Bake in the oven at 200u00b0C for 40 minutes. After 20 minutes, if the pie top browns too quickly, cover with Alu foil.

6. 6

   Cool the pie a little, divide into pieces and serve with yogurt, kefir or alone.

* Per serving · 4 servings · Values may vary.