Savory Filo Pie With Cheese – a delicious recipe with water, sunflower oil, salt, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix and combine cottage or ricotta cheese, sea salt and eggs with a fork.
2
On a clean surface lay out a sheet of filo pastry and sprinkle with some mineral water and sunflower oil. Fold the sheet in half on the long side and smear a tablespoon of the cheese mixture over it. Starting from the long end, roll the sheet loosely over the filling until you have a long filo crepe. Do not press or squeeze - leave the room for the cheese and eggs to spread while baking. Slowly twist the crepe round and round to form a spiral. Repeat for the remaining mixture - should make between 10 and 12 spirals.
3
Place one spiral quite near another in a shallow, greased oven proof dish. Do not squeeze them together. Leave enough space for the pie to expand during baking.
4
Mix and combine the remaining filling and oil with sour cream. Smear the top of each spiral with this mixture.
5
Bake in the oven at 200u00b0C for 40 minutes. After 20 minutes, if the pie top browns too quickly, cover with Alu foil.
6
Cool the pie a little, divide into pieces and serve with yogurt, kefir or alone.
356
kcal
Calories
29
g
Fat
8
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 500 g phyllo pastry sheets, 500 g cottage cheese or 500 g ricotta cheese, 150 ml sparkling water, 5 tablespoons sunflower oil, and more.
Yes, Savory Filo Pie With Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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