How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) box butter recipe cake mix (prepared according to package directions in a 9x13 pan), 2/3 cup water (or as directed on package), 1/2 cup softened butter (or as directed on package), 3 eggs (or as directed on the package), and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box butter recipe cake mix (prepared according to package directions in a 9x13 pan); 2/3 cup water (or as directed on package); 1/2 cup softened butter (or as directed on package); 3 eggs (or as directed on the package); 1 (15 ounce) can cream of coconut; 8 ounces cream cheese, softened; 12 ounces whipped topping; 1 (6 ounce) package frozen coconut

Coconut Cream Cake – a delicious recipe with butter, water, butter, eggs, cream of coconut, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) box butter recipe cake mix (prepared according to package directions in a 9x13 pan)
2/3 cup water (or as directed on package)
1/2 cup softened butter (or as directed on package)
3 eggs (or as directed on the package)
1 (15 ounce) can cream of coconut
8 ounces cream cheese, softened
12 ounces whipped topping
1 (6 ounce) package frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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