How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moorish Pork Kebabs?

You need 14 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon paprika (hot or sweet), 1/4 teaspoon ground turmeric, and more.

Is Moorish Pork Kebabs suitable as meat & poultry?

Yes, Moorish Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moorish Pork Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moorish Pork Kebabs Recipe

Name: Moorish Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika (hot or sweet); 1/4 teaspoon ground turmeric; 1/4 teaspoon ground red pepper (cayenne); 2 tablespoons minced fresh cilantro, plus more for garnish; 1 1/2 teaspoons fresh minced oregano leaves; 1/2 teaspoon fine sea salt; 2 garlic cloves, minced; 1/4 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 lb fresh pork shoulder, trimmed and cut into 1-inch cubes (butt); 4 wooden skewers, soaked in cold water at least 30 minutes

Moorish Pork Kebabs

Eats Now Editorial Team · 436 kcal · Meat & Poultry

Moorish Pork Kebabs – a delicious recipe with ground cumin, ground coriander, paprika, ground turmeric, ground red pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moorish Pork Kebabs

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