How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moorish Pork Kebabs?

You need 14 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon paprika (hot or sweet), 1/4 teaspoon ground turmeric, and more.

Is Moorish Pork Kebabs suitable as meat & poultry?

Yes, Moorish Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moorish Pork Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moorish Pork Kebabs Recipe

Name: Moorish Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika (hot or sweet); 1/4 teaspoon ground turmeric; 1/4 teaspoon ground red pepper (cayenne); 2 tablespoons minced fresh cilantro, plus more for garnish; 1 1/2 teaspoons fresh minced oregano leaves; 1/2 teaspoon fine sea salt; 2 garlic cloves, minced; 1/4 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 lb fresh pork shoulder, trimmed and cut into 1-inch cubes (butt); 4 wooden skewers, soaked in cold water at least 30 minutes

Try this homemade Moorish Pork Kebabs recipe the whole family will love. Made with ground cumin, ground coriander, paprika and ground turmeric. Easy ste…

This Moorish Pork Kebabs relies on simple, everyday ingredients such as ground cumin, ground coriander, paprika (hot or sweet) and ground turmeric. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moorish Pork Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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