Pork Chops, Rice Creole Recipe

Name: Pork Chops, Rice Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork shoulder chops; 1 Tbsp. fat; 2 onions; 1 clove garlic, minced; 2 1/2 c. hot water; 1 can condensed tomato soup; 1/4 c. diced celery; 1/4 c. chopped green onion; 1/2 green pepper; 2 Tbsp. chopped parsley; 3/4 c. raw rice; pepper; 1 tsp. salt; 1/2 bay leaf, crushed (optional); pinch of thyme and marjoram (optional)

Servings: persons

6 pork shoulder chops
1 Tbsp. fat
2 onions
1 clove garlic, minced
2 1/2 c. hot water
1 can condensed tomato soup
1/4 c. diced celery
1/4 c. chopped green onion
1/2 green pepper
2 Tbsp. chopped parsley
3/4 c. raw rice
pepper
1 tsp. salt
1/2 bay leaf, crushed (optional)
pinch of thyme and marjoram (optional)

1
Season pork chops well on both sides with salt and pepper. Brown well in hot skillet.
2
Remove chops and drain off all but 1 tablespoon fat.
3
Slice 2 onions and brown with garlic, minced in the fat.
4
Add hot water to the pan and condensed tomato soup.
5
Add chopped green onion tops, if you have them (or use extra onion at point mentioned), diced celery, chopped green pepper, chopped parsley and raw rice.
6
Season with salt, pepper, bay leaf, thyme and marjoram.
7
Mix well and pour over chops in casserole.
8
Cover and bake in moderate oven at 350u00b0 for 1 1/4 hours or until meat and rice are tender.
9
If rice becomes dry toward end of baking time, add a little hot water.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pork shoulder chops, 1 Tbsp. fat, 2 onions, 1 clove garlic, minced, and more.

Yes, Pork Chops, Rice Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops, Rice Creole

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