How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Wraps?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 ounces shiitake mushrooms, stems discarded, caps sliced, 2 teaspoons bottled garlic or 2 teaspoons fresh garlic, minced, 2 teaspoons bottled ginger or 2 teaspoons fresh ginger, minced, and more.

Is Moo Shu Wraps suitable as salads?

Yes, Moo Shu Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moo Shu Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moo Shu Wraps Recipe

Name: Moo Shu Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 ounces shiitake mushrooms, stems discarded, caps sliced; 2 teaspoons bottled garlic or 2 teaspoons fresh garlic, minced; 2 teaspoons bottled ginger or 2 teaspoons fresh ginger, minced; 1 (1 lb) package lean ground turkey; 1 red peppers or 1 yellow bell pepper, cut into short, thin strips; 2 cups coleslaw mix (shredded cabbage and carrots) or 2 cups sliced napa cabbage; 1/2 cup hoisin sauce; 1/3 cup plum sauce (sweet and sour sauce can be used instead); 12 (8 inch) flour tortillas, fajita style, warmed

Moo Shu Wraps

Eats Now Editorial Team · 1227 kcal · Salads

Moo Shu Wraps – a delicious recipe with vegetable oil, shiitake mushrooms, garlic, ginger, lean ground turkey, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moo Shu Wraps

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