How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Shrimp?

You need 13 ingredients. The key ingredients include: 2 teaspoons peanut oil, divided, 1 tablespoon minced garlic, divided, 1 pound small shrimp, peeled and deveined, 2 cups thinly sliced mushrooms, and more.

Is Moo Shu Shrimp suitable as seafood?

Yes, Moo Shu Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moo Shu Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Shrimp Recipe

Name: Moo Shu Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil, divided; 1 tablespoon minced garlic, divided; 1 pound small shrimp, peeled and deveined; 2 cups thinly sliced mushrooms; 1 cup shredded carrot; 1/2 cup chopped green onions; 6 cups Napa cabbage, shredded; 2 tablespoons low-sodium soy sauce; 1 tablespoon water; 2 teaspoons cornstarch; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 2 tablespoons hoisin sauce; 8 (6-inch) flour tortillas

Try this homemade Moo Shu Shrimp recipe the whole family will love. Made with peanut oil, garlic, shrimp and mushrooms. Easy step-by-step instructions i…

This Moo Shu Shrimp relies on simple, everyday ingredients such as peanut oil, divided, minced garlic, divided, thinly sliced mushrooms and shredded carrot. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Shu Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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