Moo Shu Shrimp Recipe

Name: Moo Shu Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, divided; 1 tablespoon garlic, minced, divided; 1 lb small shrimp, peeled and deveined; 2 cups mushrooms, thinly sliced; 1 cup carrot, shredded; 1/2 cup green onion, chopped; 6 cups napa cabbage, shredded; 2 tablespoons low sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon chili-garlic sauce or 1 teaspoon sriracha sauce; 2 teaspoons hoisin sauce; 4 (12 inch) flour tortillas

Servings: persons

2 tablespoons peanut oil, divided
1 tablespoon garlic, minced, divided
1 lb small shrimp, peeled and deveined
2 cups mushrooms, thinly sliced
1 cup carrot, shredded
1/2 cup green onion, chopped
6 cups napa cabbage, shredded
2 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon chili-garlic sauce or 1 teaspoon sriracha sauce
2 teaspoons hoisin sauce
4 (12 inch) flour tortillas

1
Heat 1 tablespoon of the peanut oil in a large skillet over high heat. Add 1 1/2 teaspoons garlic and the shrimp. Stir fry for 3 minutes or until shrimp are cooked through.
2
Remove shrimp from pan and keep warm.
3
Add remaining 1 tablespoon of peanut oil to pan.
4
Add remaining garlic and the mushrooms. Stir fry for 1 minute or until the mushrooms are tender.
5
Add carrot and onions. Stir fry for 2 minutes.
6
Add cabbage, cook another 2 minutes or until cabbage is wilted.
7
Combine soy sauce, 1 tablespoon water, cornstarch and chili-garlic sauce in a small bowl, stirring to dissolve.
8
Stir this mixture into the cabbage mixture. Remove from heat, stir in shrimp, tossing to coat.
9
Place 1/2 cup of shrimp mixture onto tortilla, drizzle with hoisin sauce. Wrap it up and enjoy.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, divided, 1 tablespoon garlic, minced, divided, 1 lb small shrimp, peeled and deveined, 2 cups mushrooms, thinly sliced, and more.

Yes, Moo Shu Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Shrimp

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