Moo Shu Pork Roll Ups Recipe

Name: Moo Shu Pork Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork loin, trimmed, sliced into 1 1/2- to 2-inch thin strips; 2 tablespoons finely chopped fresh garlic; 1 tablespoon plum or hoisin sauce; 1 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 2 teaspoons freshly grated gingerroot; 2 tablespoons Land O Lakes Butter; 1 (16-ounce) package tri-colored coleslaw mix with carrot; 1 cup sliced green onions; 6 (8-inch) flour tortillas, warmed; 1/4 cup plum or hoisin sauce

Servings: persons

12 ounces pork loin, trimmed, sliced into 1 1/2- to 2-inch thin strips
2 tablespoons finely chopped fresh garlic
1 tablespoon plum or hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce
2 teaspoons freshly grated gingerroot
2 tablespoons Land O Lakes Butter
1 (16-ounce) package tri-colored coleslaw mix with carrot
1 cup sliced green onions
6 (8-inch) flour tortillas, warmed
1/4 cup plum or hoisin sauce

1
Combine pork, garlic, 1 tablespoon plum sauce, rice vinegar, sesame oil, soy sauce and gingerroot in medium bowl.
2
Cover; refrigerate to blend flavors (1 to 2 hours).
3
Melt butter in 12-inch deep skillet or wok until sizzling.
4
Add pork mixture; cook over medium-high heat, stirring constantly, until pork is browned (4 to 6 minutes).
5
Add coleslaw mix and onions.
6
Continue cooking, stirring constantly, until vegetables are crisply tender (3 to 5 minutes).
7
To serve, spread each warm tortilla with 2 teaspoons plum sauce; top with about 3/4 cup pork mixture.
8
Fold 2 opposite edges of tortilla over filling.
9
Starting at 1 open end, roll up tortilla to enclose filling.
10
Serve immediately.

885

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pork loin, trimmed, sliced into 1 1/2- to 2-inch thin strips, 2 tablespoons finely chopped fresh garlic, 1 tablespoon plum or hoisin sauce, 1 tablespoon rice wine vinegar, and more.

Yes, Moo Shu Pork Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moo Shu Pork Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions