How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwiches ?

You need 12 ingredients. The key ingredients include: 1 cup Mayo, 2 t. white balsamic vinegar, 1/8 t. cayenne pepper, 1/3 Maytag blue cheese (or any good blue-veined cheese), and more.

Is Steak Sandwiches suitable as meat & poultry?

Yes, Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches Recipe

Name: Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayo; 2 t. white balsamic vinegar; 1/8 t. cayenne pepper; 1/3 Maytag blue cheese (or any good blue-veined cheese); 1 loaf French baguette, trimmed and sliced; 1 /2 lb. beef tenderloin per person :roasted rare to medium rarse, sliced 3/8 inch thick; 2 T cracked black peppercorns; 1 cup fresh arugula (Jeff uses romaine); 1 red onion, sliced into rings; 1 beefsteak tomato, sliced 1/4 inch thick (if tomatoes are good...Jeff; uses campari tomatoes...always good); 2 t. mixed peppercorns, cracked

Steak Sandwiches

Eats Now Editorial Team · 151 kcal · Meat & Poultry

Steak Sandwiches – a delicious recipe with Mayo, white balsamic vinegar, cayenne pepper, cheese, beef tenderloin, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Sandwiches

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