Moo Shu Pork Patty Pockets Recipe

Name: Moo Shu Pork Patty Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 cups shredded cabbage (1/2 a 16-ounce package cole slaw mix); 1 dash ground cayenne pepper; 2 cloves garlic, minced; 8 gingersnap cookies, finely ground; ¼ cup tamari or ¼ cup soy sauce; 1 tablespoon vegetable oil; 6 12-inch flour tortillas; 1 cup hoisin sauce; 2 cups shredded cabbage; shredded carrot; fresh bean sprout; thinly sliced scallions or your favorite raw vegetables, shredded

Servings: persons

1 lb ground pork
2 cups shredded cabbage (1/2 a 16-ounce package cole slaw mix)
1 dash ground cayenne pepper
2 cloves garlic, minced
8 gingersnap cookies, finely ground
¼ cup tamari or ¼ cup soy sauce
1 tablespoon vegetable oil
6 12-inch flour tortillas
1 cup hoisin sauce
2 cups shredded cabbage
shredded carrot
fresh bean sprout
thinly sliced scallions or your favorite raw vegetables, shredded

1
Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl and form mixture into patties.
2
Heat a large, nonstick skillet over medium high heat and add vegetable oil to the pan.
3
Cook the pork patties 7 minutes on each side.
4
Heat tortillas on a nonstick surface over high heat for 30 seconds on each side.
5
Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge.
6
Pile shredded mixed veggies in center of tortilla and top with cooked pork patty.
7
Fold the tortilla up on all four sides and wrap burger in a square package.
8
Invert pork pocket and cut on diagonal.

1055

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 2 cups shredded cabbage (1/2 a 16-ounce package cole slaw mix), 1 dash ground cayenne pepper, 2 cloves garlic, minced, and more.

Yes, Moo Shu Pork Patty Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moo Shu Pork Patty Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions