Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lean boneless pork loin chops, cut into 1/4-inch-thick strips, well trimmed; 1/2 small onion, thinly sliced; 2 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 2 cups thinly sliced bok choy; 1/2 red bell pepper, sliced; 5 large mushrooms, cut into matchstick-size strips; 2 cups bean sprouts; 2 tablespoons sake; 1 tablespoon hoisin sauce*; 1 tablespoon low-sodium soy sauce; 4 8-inch-diameter flour tortillas or frozen Chinese crepes, thawed; *Hoisin sauce is available at Southeast Asian markets and specialty foods stores.

Servings: persons

6 ounces lean boneless pork loin chops, cut into 1/4-inch-thick strips, well trimmed
1/2 small onion, thinly sliced
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
2 cups thinly sliced bok choy
1/2 red bell pepper, sliced
5 large mushrooms, cut into matchstick-size strips
2 cups bean sprouts
2 tablespoons sake
1 tablespoon hoisin sauce*
1 tablespoon low-sodium soy sauce
4 8-inch-diameter flour tortillas or frozen Chinese crepes, thawed
*Hoisin sauce is available at Southeast Asian markets and specialty foods stores.

1
Preheat oven to 325F.
2
Heat wok or heavy large skillet over high heat until very hot.
3
Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
4
Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes.
5
Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes.
6
Meanwhile, wrap tortillas or crepes in foil.
7
Place in oven to warm, about 8 minutes.
8
Divide pork mixture among tortillas and roll up to enclose pork mixture.
9
Serve immediately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces lean boneless pork loin chops, cut into 1/4-inch-thick strips, well trimmed, 1/2 small onion, thinly sliced, 2 tablespoons minced peeled fresh ginger, 2 garlic cloves, minced, and more.

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork

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