How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ken'S Marinade For Deer Meat?

You need 7 ingredients. The key ingredients include: 1/3 c. lemon juice, 2 Tbsp. vegetable oil, 1 Tbsp. garlic, chopped, 3 Tbsp. water, and more.

Is Ken'S Marinade For Deer Meat suitable as meat & poultry?

Yes, Ken'S Marinade For Deer Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ken'S Marinade For Deer Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Marinade For Deer Meat Recipe

Name: Ken'S Marinade For Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lemon juice; 2 Tbsp. vegetable oil; 1 Tbsp. garlic, chopped; 3 Tbsp. water; 4 chicken bouillon cubes; dash of oregano; dash of onion salt

Ken'S Marinade For Deer Meat – a delicious recipe with lemon juice, vegetable oil, garlic, water, chicken bouillon cubes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. lemon juice
2 Tbsp. vegetable oil
1 Tbsp. garlic, chopped
3 Tbsp. water
4 chicken bouillon cubes
dash of oregano
dash of onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ken'S Marinade For Deer Meat

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