Chicken Marsala

1. 1

   Pound cutlets thin.

2. 2

   Coat with flour so that as much flour as possible adheres to both sides of the cutlets.

3. 3

   Melt butter in large skillet.

4. 4

   Place cutlets into the skillet.

5. 5

   Add salt and pepper to taste.

6. 6

   Saute quickly until golden brown over medium high heat.

7. 7

   Remove as soon as both sides are done.

8. 8

   If necessary, remove first group of cutlets and do second group.

9. 9

   When all cutlets are sauteed, place all cutlets in pan and add Marsala. Cook for 2 minutes.

10. 10

    Remove slices to a hot platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.