Moo Shu Pork

1. 1

   In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside.

2. 2

   In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.

3. 3

   Stir cornstarch mixture and add to the skillet.

4. 4

   Bring to a boil; cook and stir for 1-2 minutes or until thickened.

5. 5

   Stir in stir fry sauce.

6. 6

   Add coleslaw mix; stir to coat.

7. 7

   Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.