How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus With Shallot Vinaigrette ?

You need 7 ingredients. The key ingredients include: Asparagus, Red wine vinegar, Extra-virgin olive oil, Finely chopped shallots, and more.

Is Steamed Asparagus With Shallot Vinaigrette suitable as salads?

Yes, Steamed Asparagus With Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steamed Asparagus With Shallot Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Asparagus With Shallot Vinaigrette Recipe

Name: Steamed Asparagus With Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asparagus; Red wine vinegar; Extra-virgin olive oil; Finely chopped shallots; Chopped fresh flat-leaf parsley; Kosher salt; Freshly ground black pepper

Steamed Asparagus With Shallot Vinaigrette – a delicious recipe with Red wine vinegar, Extra-virgin olive oil, shallots, flat-leaf, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Asparagus
Red wine vinegar
Extra-virgin olive oil
Finely chopped shallots
Chopped fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Steamed Asparagus With Shallot Vinaigrette

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