Chicken Drumettes

1. 1

   In a large shallow bowl, combine the olive oil, rosemary, salt and pepper.

2. 2

   Using a small sharp knife, cut around the bone at the small end of each drumette to release the meat.

3. 3

   Scrape the chicken down the bone to form a fat nugget of meat at the other end.

4. 4

   Add the chicken to the marinade and stir to coat.

5. 5

   Cover and refrigerate for 4 hours or overnight.

6. 6

   Light a grill or preheat the broiler.

7. 7

   Grill or broil the drumettes, turning often, for about 15 minutes, or until well browned and cooked through.

8. 8

   Serve hot with the Romesco Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.