Moo Goo Gai Peen Recipe

Name: Moo Goo Gai Peen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken breasts boned; 12 each snow pea pods; 1/2 cup mushrooms, button; 1/2 pound napa (Chinese) cabbage; 4 each water chestnuts; 2 tablespoons peanut oil; 3/4 teaspoon salt; 1/4 cup bamboo shoots sliced; 1/4 cup water; 1 teaspoon cornstarch; 1 dash black pepper; 1/4 teaspoon sugar

Servings: persons

1/2 pound chicken breasts boned
12 each snow pea pods
1/2 cup mushrooms, button
1/2 pound napa (Chinese) cabbage
4 each water chestnuts
2 tablespoons peanut oil
3/4 teaspoon salt
1/4 cup bamboo shoots sliced
1/4 cup water
1 teaspoon cornstarch
1 dash black pepper
1/4 teaspoon sugar

1
Poach the chicken for 20 minutes, allow it to cool and slice into pieces 18 x 1 1/2 x 1.
2
String the snow peas.
3
Slice the mushrooms, cabbage and water chestnuts thinly.
4
Heat a skillet or wok, then add the peanut oil and salt.
5
Just before the oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.
6
Add the water, cover and cook for 2 minutes.
7
Add the chicken, cornstarch mixture, pepper and sugar.
8
Stir until the sauce is thickened.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound chicken breasts boned, 12 each snow pea pods, 1/2 cup mushrooms, button, 1/2 pound napa (Chinese) cabbage, and more.

Yes, Moo Goo Gai Peen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Peen

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