How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Lucia Barbecued Chicken?

You need 14 ingredients. The key ingredients include: ST LUCIA BARBECUE SAUCE, 1 (28 ounce) can plum tomatoes, drained and pureed 796 mL, 1 cup finely chopped pineapple, 1/4 cup brown sugar, and more.

Is St. Lucia Barbecued Chicken suitable as meat & poultry?

Yes, St. Lucia Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Lucia Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Lucia Barbecued Chicken Recipe

Name: St. Lucia Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ST LUCIA BARBECUE SAUCE; 1 (28 ounce) can plum tomatoes, drained and pureed 796 mL; 1 cup finely chopped pineapple; 1/4 cup brown sugar; 1/4 cup Dijon mustard; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 2 tablespoons minced fresh gingerroot; 6 garlic cloves, minced; 1 onion, finely chopped; 2 hot fresh chili peppers, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 4 lbs skinless chicken pieces, bone in

Try this homemade St. Lucia Barbecued Chicken recipe the whole family will love. Made with ST LUCIA, tomatoes, pineapple and brown sugar. Easy step-by-s…

This St. Lucia Barbecued Chicken relies on simple, everyday ingredients such as st lucia barbecue sauce, finely chopped pineapple, brown sugar and dijon mustard. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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St. Lucia Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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