Moo-Goo-Gai-Pan (Wok Chicken) Recipe

Name: Moo-Goo-Gai-Pan (Wok Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1/4 lb. snow peas or 1 bag frozen petit peas; 1 c. sliced celery; 1 c. sliced mushrooms; 4 green onions with tops, cut in 1-inch pieces; 1 tsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1/8 tsp. white pepper; 3 chicken breasts, skinned, boned and cut in 1-inch pieces; 1 Tbsp. soy sauce

Servings: persons

3 Tbsp. oil
1/4 lb. snow peas or 1 bag frozen petit peas
1 c. sliced celery
1 c. sliced mushrooms
4 green onions with tops, cut in 1-inch pieces
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. white pepper
3 chicken breasts, skinned, boned and cut in 1-inch pieces
1 Tbsp. soy sauce

1
Set heat control to 350u00b0; add 1 tablespoon oil when light goes out.
2
Add peas, mushrooms and onions and stir-fry 2 minutes; remove to mixing bowl.
3
In small cup, mix together cornstarch, salt, ginger and pepper; set aside.
4
Add remaining 2 tablespoons oil to wok.
5
Add chicken and cornstarch mixture.
6
Stir-fry until chicken turns white.
7
Stir in mushroom mixture and soy sauce; stir-fry until hot.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 1/4 lb. snow peas or 1 bag frozen petit peas, 1 c. sliced celery, 1 c. sliced mushrooms, and more.

Yes, Moo-Goo-Gai-Pan (Wok Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo-Goo-Gai-Pan (Wok Chicken)

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