Grilled Crab and Cheddar Sandwich

1. 1

   PICK OVER the crabmeat to remove any bits of shell or cartilage.

2. 2

   COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix.

3. 3

   Add enough mayonnaise to hold the mixture together.

4. 4

   SPREAD THE CRAB MIXTURE on half of the bread slices and top with the remaining bread.

5. 5

   Brush the tops with some of the melted butter.

6. 6

   Heat a heavy skillet or griddle over medium heat.

7. 7

   Add the sandwiches, buttered side down, and toast until browned, about 2 minutes.

8. 8

   Brush the tops with more butter, turn the sandwiches, and continue toasting until the second side is browned and the cheese has melted, 2 to 3 minutes longer.

9. 9

   TRANSFER THE SANDWICHES to individual plates and serve, cut in half if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.