How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Goo Gai Pan?

You need 11 ingredients. The key ingredients include: 2 whole, skinned boneless chicken breasts, halved, 3/4 tsp. minced ginger root, 2 tsp. salt, 15 oz. can straw mushrooms, and more.

Is Moo Goo Gai Pan suitable as meat & poultry?

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Goo Gai Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole, skinned boneless chicken breasts, halved; 3/4 tsp. minced ginger root; 2 tsp. salt; 15 oz. can straw mushrooms; small can mushrooms; small can bamboo shoots; frozen pkg. snow peas; 1 Tbsp. cornstarch; 1/3 c. peanut oil; 2 tsp. dry sherry; 1/2 c. almonds

Try this homemade Moo Goo Gai Pan recipe the whole family will love. Made with chicken breasts, ginger root, salt and mushrooms. Easy step-by-step instr…

This Moo Goo Gai Pan relies on simple, everyday ingredients such as minced ginger root, salt, can straw mushrooms and small can mushrooms. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Goo Gai Pan

Tips for the best results

Variations & substitutions

My Personal Notes

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