How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Pork Cutlets with Snow Peas and Edamame?

You need 11 ingredients. The key ingredients include: 3 tbsp. olive oil, 8 pork cutlets, kosher salt, Pepper, and more.

Is Seared Pork Cutlets with Snow Peas and Edamame suitable as meat & poultry?

Yes, Seared Pork Cutlets with Snow Peas and Edamame falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Pork Cutlets with Snow Peas and Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Cutlets with Snow Peas and Edamame

Name: Seared Pork Cutlets with Snow Peas and Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 8 pork cutlets; kosher salt; Pepper; 1 tbsp. rice vinegar; 1/4 pineapple; 4 oz. snow peas; 4 radishes; 1 c. frozen edamame; 1/4 sweet onion; 1/2 c. roughly chopped fresh cilantro

Try this homemade Seared Pork Cutlets with Snow Peas and Edamame recipe the whole family will love. Made with olive oil, pork cutlets, kosher salt and P…

This Seared Pork Cutlets with Snow Peas and Edamame relies on simple, everyday ingredients such as olive oil, pork cutlets, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Pork Cutlets with Snow Peas and Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions