Seared Pork Cutlets with Snow Peas and Edamame Recipe

Name: Seared Pork Cutlets with Snow Peas and Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 8 pork cutlets; kosher salt; Pepper; 1 tbsp. rice vinegar; 1/4 pineapple; 4 oz. snow peas; 4 radishes; 1 c. frozen edamame; 1/4 sweet onion; 1/2 c. roughly chopped fresh cilantro

Servings: persons

3 tbsp. olive oil
8 pork cutlets
kosher salt
Pepper
1 tbsp. rice vinegar
1/4 pineapple
4 oz. snow peas
4 radishes
1 c. frozen edamame
1/4 sweet onion
1/2 c. roughly chopped fresh cilantro

1
Heat 1 tablespoon oil in a large skillet over medium-high heat.
2
Season the pork with 1/2 teaspoon each salt and pepper.
3
Cook 4 cutlets until golden brown and just cooked through, 2 to 3 minutes per side; transfer to plates.
4
Repeat with 1 tablespoon oil and the remaining cutlets.
5
Meanwhile, in a large bowl, whisk together the vinegar, remaining tablespoon oil and 1/4 teaspoon each salt and pepper.
6
Add the pineapple, peas, radishes, edamame, and onion and toss to combine.
7
Fold in the cilantro and serve with the pork.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. olive oil, 8 pork cutlets, kosher salt, Pepper, and more.

Yes, Seared Pork Cutlets with Snow Peas and Edamame falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Cutlets with Snow Peas and Edamame

How did you like this recipe?

Frequently Asked Questions