Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, boned; salt and pepper to taste; 1 Tbsp. sherry cooking wine; 1 Tbsp. cornstarch; 24 snow peas (frozen or fresh); 1 Tbsp. salt; 12 sliced fresh mushrooms; 2 stalks celery, sliced; 12 water chestnuts, sliced; 1 clove garlic, sliced; 2 spring onions, sliced; 2 tsp. soy sauce; 1/2 tsp. sugar

Servings: persons

4 large chicken breasts, boned
salt and pepper to taste
1 Tbsp. sherry cooking wine
1 Tbsp. cornstarch
24 snow peas (frozen or fresh)
1 Tbsp. salt
12 sliced fresh mushrooms
2 stalks celery, sliced
12 water chestnuts, sliced
1 clove garlic, sliced
2 spring onions, sliced
2 tsp. soy sauce
1/2 tsp. sugar

1
Slice chicken in 1/2-inch squares.
2
Mix with salt, pepper, cooking wine and cornstarch; set aside.
3
Heat 2 tablespoons peanut oil and add salt, saute snow peas, mushrooms, celery and water chestnuts for 2 minutes.
4
Remove from pan and fry garlic, chicken and onion for 1 minute (on high heat).
5
Add soy sauce and sugar; mix well.
6
Add cooked vegetables.
7
Mix well and cook for 1 minute. Remove and serve over rice.

764

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large chicken breasts, boned, salt and pepper to taste, 1 Tbsp. sherry cooking wine, 1 Tbsp. cornstarch, and more.

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan

How did you like this recipe?

Frequently Asked Questions