Grilled Pork Tenderloin With Squash Medley Recipe

Name: Grilled Pork Tenderloin With Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) pork tenderloin; 2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 1 tablespoon honey; 1 garlic clove, minced; 2 yellow squash; 2 zucchini; 1 teaspoon olive oil; 1 teaspoon fresh thyme leaves

Servings: persons

1 (1-lb.) pork tenderloin
2 teaspoons salt, divided
3/4 teaspoon pepper, divided
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme
1 tablespoon olive oil
1 tablespoon honey
1 garlic clove, minced
2 yellow squash
2 zucchini
1 teaspoon olive oil
1 teaspoon fresh thyme leaves

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove silver skin from tenderloin, leaving a thin layer of fat.
2
Sprinkle pork with 1 tsp. salt and 1/2 tsp. pepper. Combine mustard and next 4 ingredients. Rub mustard mixture on pork; cover and let stand 10 minutes.
3
Preheat oven to 450u00b0. Cut squash and zucchini into 1/2-inch slices; cut into half moons. Toss with 1 tsp. olive oil and remaining 1 tsp. salt and 1/4 tsp. pepper. Place on an aluminum foil-lined jelly-roll pan, and bake 20 minutes or until tender.
4
Meanwhile, grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155u00b0. Remove from grill; cover with foil, and let stand 10 minutes. Slice pork, and serve with squash medley. Sprinkle with thyme.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-lb.) pork tenderloin, 2 teaspoons salt, divided, 3/4 teaspoon pepper, divided, 2 tablespoons Dijon mustard, and more.

Yes, Grilled Pork Tenderloin With Squash Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Tenderloin With Squash Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions