Grilled Pork Tenderloin With Squash Medley Recipe

Name: Grilled Pork Tenderloin With Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) pork tenderloin; 2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 1 tablespoon honey; 1 garlic clove, minced; 2 yellow squash; 2 zucchini; 1 teaspoon olive oil; 1 teaspoon fresh thyme leaves

Servings: persons

1 (1-lb.) pork tenderloin
2 teaspoons salt, divided
3/4 teaspoon pepper, divided
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme
1 tablespoon olive oil
1 tablespoon honey
1 garlic clove, minced
2 yellow squash
2 zucchini
1 teaspoon olive oil
1 teaspoon fresh thyme leaves

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove silver skin from tenderloin, leaving a thin layer of fat.
2
Sprinkle pork with 1 tsp. salt and 1/2 tsp. pepper. Combine mustard and next 4 ingredients. Rub mustard mixture on pork; cover and let stand 10 minutes.
3
Preheat oven to 450u00b0. Cut squash and zucchini into 1/2-inch slices; cut into half moons. Toss with 1 tsp. olive oil and remaining 1 tsp. salt and 1/4 tsp. pepper. Place on an aluminum foil-lined jelly-roll pan, and bake 20 minutes or until tender.
4
Meanwhile, grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155u00b0. Remove from grill; cover with foil, and let stand 10 minutes. Slice pork, and serve with squash medley. Sprinkle with thyme.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-lb.) pork tenderloin, 2 teaspoons salt, divided, 3/4 teaspoon pepper, divided, 2 tablespoons Dijon mustard, and more.

Yes, Grilled Pork Tenderloin With Squash Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Squash Medley

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