How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Burritos With Red Sauce And Queso?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds ground beef, 3 large flour tortillas, 1/4 cup red onion, diced, 1/4 cup red pepper, diced, and more.

Is Smothered Burritos With Red Sauce And Queso suitable as meat & poultry?

Yes, Smothered Burritos With Red Sauce And Queso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Burritos With Red Sauce And Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Burritos With Red Sauce And Queso Recipe

Name: Smothered Burritos With Red Sauce And Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground beef; 3 large flour tortillas; 1/4 cup red onion, diced; 1/4 cup red pepper, diced; 1/2 cup russet potatoes, cubed; 3 tablespoon cilantro, chopped; 3 whole roasted green chiles; 2 tablespoons Anaheim pepper, chopped; 1 cup mexican red sauce; 12 ounces Sofrito sauce

Try this homemade Smothered Burritos With Red Sauce And Queso recipe the whole family will love. Made with ground beef, flour tortillas, red onion and r…

This Smothered Burritos With Red Sauce And Queso relies on simple, everyday ingredients such as ground beef, large flour tortillas, red onion, diced and red pepper, diced. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smothered Burritos With Red Sauce And Queso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions